Organic Blades specializes in crafting high-quality knives with a focus on sustainability and environmental consciousness. With over 20 years of experience, their expertise shines through in every piece, making not just a tool, but an experience enriched with dedication and passion for the craft. Their commitment to reducing environmental impact is evident in their choice of materials and production practices.
Their products stand out for several reasons:
- Use of Recycled Materials: A significant portion of the steel used in their knives comes from recycled sawmill and band saw blades, preventing these materials from ending up in landfills. Any steel that isn’t recycled is sourced responsibly from an Australian company.
- Sustainable Handles: The handles of their knives are made from native Tasmanian timbers, salvaged from logging coops, fallen trees, or recycled from old boats and timber frames, adding a unique story to each knife.
- Eco-Friendly Production: Their workshop runs on solar power, utilizes collected rainwater, and employs reused deep fryer oil for quenching knives, minimizing their carbon footprint.
- Compostable Packaging: In an effort to combat plastic pollution, especially in the oceans, Organic Blades ships its products in 100% compostable packaging materials.
Organic Blades is not just about creating knives; it’s about a dedication to sustainability and quality craftsmanship that makes their knives more than just tools, but cherished pieces that align with a healthier, more sustainable lifestyle.
