ButcherCrowd focuses on delivering ethically-sourced, high-quality meat and wild-caught seafood obtained from Australian farming and fishing families. They ensure that their products are sourced from suppliers who share their values of sustainability, humane treatment, and environmental responsibility.
The company offers a range of products, including beef, lamb, chicken, and pork from free-range, pasture-raised animals, as well as wild-caught seafood from sustainable fisheries. These products are non-GMO, certified sustainably sourced, and humanely raised and handled, without the use of hormones or antibiotics for growth promotion.
Founded by Damien and Rob Moffatt, ButcherCrowd is dedicated to making quality, affordable, and convenient meat and seafood options accessible to a broad audience. They strive to create a transparent supply chain, allowing customers to make informed decisions about their food choices.
For those of us prioritizing health, fitness, and sustainability, ButcherCrowd provides an opportunity to enjoy premium products while supporting ethical practices and local farming and fishing communities.
