A Dedication to Authenticity and Sustainability, Buchi, where every ferment is lovingly hand-crafted by a vibrant collective of local brewers, farmers, and health enthusiasts. Setting foot in the Buchi brewery, one can feel the passion and commitment that powers this venture.
Their signature mottos – ‘People, Planet, Profit’ – resonate in every bottle. Buchi exclusively uses fresh, certified organic ingredients, all locally sourced from Australian farmers. This dedication ensures that you’re not only enjoying a delightful beverage but also supporting local and sustainable practices.
The roots of Buchi run deep, started by a Brisbane family with a strong background in nutrition and organic living. Jase and Trace, the spearheads, have instilled a culture of celebration around their products, continually experimenting with new flavors in alignment with the seasons.
Recent challenges prompted Buchi to transition from glass bottles to 375ml cans. This move isn’t just economical; it’s a sustainable choice. Aluminium’s high recyclability rate and lower carbon footprint compared to glass make it an environmentally-conscious choice. Plus, the cans are lightweight, portable, and more affordable, ensuring your Buchi experience is never compromised.
Buchi’s commitment to quality remains unwavering. Their Kombucha is a potent blend, traditionally brewed to harness the maximum health benefits. Rich in probiotics, antioxidants, and digestive enzymes, Buchi ensures that each sip is beneficial. The brand also promotes sustainability by offering refill options at various stations.
At Buchi, it’s not just about producing Kombucha; it’s about fostering a community committed to health, sustainability, and love for the planet.
