Australian Meats, a family-owned and operated business from South Australia, epitomizes excellence in naturally harvested wild game meats. Renowned for being the world’s largest retail distributor of Australian kangaroo and wild game meat, their commitment to ethical sourcing and environmental sustainability sets them apart. Their products, all sourced within Australia from untouched environments rich in native vegetation, are a testament to their dedication to quality, health, and safety standards.
By ensuring their meats are wild harvested, Australian Meats provides lean, flavorful products that are hormone and antibiotic-free. This method not only reduces stress on the animals but also supports the ecosystem, aligning with practices of sustainable farming. Their meticulous process includes government or third-party inspections and micro-biological monitoring, guaranteeing safety and premium quality.
In their selection, Australian Meats includes Paroo Premium Kangaroo, known for its exceptional grade sourced from specific Australian regions; Spring Ridge Wild Venison, offering mild and tender meat from sustainably sourced Fallow Deer; and Thornwood Wild Pork, recognized for its naturally tender and flavorsome pork from the wild pigs of Australia’s open rangelands. Each one of them reflects the company’s dedication to sustainable practices and the delivery of fresh, quality meats directly to consumers in eco-friendly packaging.
