Woods Hill Table in Concord, Massachusetts, is a testament to sustainable dining, deeply committed to the farm-to-table ethos. This restaurant sources its ingredients from The Farm at Woods Hill in Bath, NH, along with other local purveyors, ensuring a menu rich in grass-fed proteins, sustainably caught fish, raw milk cheeses, and organic produce. Each dish is carefully prepared to showcase the best in ecological sustainability and nutritional value.
Features:
- Specializes in pasture-raised meats and organic produce.
- First restaurant in the USA to achieve three stars from the Sustainable Restaurant Association.
- Menu celebrates the ancestral diet with a focus on ecological viability and sustainability.
Woods Hill Table elevates dining to an extraordinary exploration, deeply rooted in the principles of environmental care and wellness. With a menu that brilliantly showcases the critical importance of ethically sourced, sustainably produced ingredients, the restaurant delivers dishes that are not only rich in flavor but also champion sustainability.
