Wolki Farm is a beacon of regenerative farming located in Albury, NSW, committed to providing families with nutritious and ethically produced food. This farm embraces a paddock-to-plate philosophy, ensuring that all livestock – cattle, sheep, pigs, and chickens – are raised in their natural environments, grazing freely on chemical-free pastures. Their approach not only prioritizes animal welfare and environmental sustainability but also aims to restore the land for future generations.
The farm offers a variety of products directly to consumers:
- A range of pasture-raised meats including beef, chicken, pork, and lamb.
- Fresh eggs, honey, preserves, and cooking fats among other wholesome goods.
- Subscription boxes for regular delivery of their pasture-raised delights, making healthy eating convenient.
Wolki Farm’s practices are a testament to their commitment to closing the biological loop in farming, improving the land, and providing food that is as nutritious as it is delicious. Their innovative approach includes Australia’s first 24/7 self-service retail butchery in Albury, offering local produce at the convenience of the customer. This initiative not only brings the farm-gate experience closer to home but also strengthens the community connection, inviting everyone to be part of a healthier, more sustainable food system.
