Seba’s Restaurant stands out as Costa Rica’s premier pizzeria, earning the title of the best in the nation and ranked 43rd across Latin America by 50toppizza. This accolade is bolstered by its recognition as the most sustainable restaurant in Latin America, reflecting its commitment to environmental consciousness alongside culinary excellence.
Why Seba’s Restaurant is a must-visit:
- Award-Winning Quality: Praised as the number one pizzeria in Costa Rica, offering an authentic experience that has been internationally recognized.
- Sustainability Commitment: Known as the most sustainable restaurant in Latin America, integrating eco-friendly practices in every slice.
- Innovative Menus: Features a variety of pizzas from traditional classics like Margherita and Marinara to unique creations with a local twist such as ‘The Spicy Sammy’ and ‘The Dota’.
- Premium Ingredients: Utilizes top-quality components like San Marzano tomatoes, buffalo mozzarella, and artisanal toppings such as house-smoked trout and homemade pistachio pesto.
Their menu includes an array of options, highlighting both traditional and inventive pizzas:
- Classics like Margherita and Marinara showcase the simplicity of fine ingredients.
- Seba’s Twist pizzas introduce bold combinations, like ‘The Wild Mushroom’ with truffle oil and ‘The Pesto Prosciutto’ with cherry tomatoes.
Seba’s Restaurant is a culinary destination that marries traditional Italian craftsmanship with Costa Rican flair, ensuring a pizza experience that’s both authentically Italian and uniquely local.
