Lake Hawea Station, nestled in New Zealand’s Queenstown Lakes District, is a beacon of regenerative farming and sustainability. This 6505-hectare property is not only a working station with purebred Merino sheep and Angus cattle but also a model for environmental stewardship.
At the Heart of Sustainability:
Lake Hawea Station integrates regenerative practices across its breathtaking landscape, from high performing flats to alpine tussock. Committed to enhancing biodiversity, water quality, and reducing their carbon footprint, the station has embarked on ambitious projects including:
- Planting 100,000 trees to restore native habitats and biodiversity.
- Creating a carbon budget to achieve a climate-positive impact.
- Incorporating renewable energy sources to reduce reliance on fossil fuels.
- Implementing advanced agricultural technologies for sustainable farming.
Innovations in Farming:
Technology plays a pivotal role in Lake Hawea Station’s approach to farming, utilizing tools like Farm IQ and Garmin for enhanced safety and efficiency. The station is exploring the use of farm robots for precise agriculture, aiming to minimize environmental impact.
Environmental Conservation:
Lake Hawea Station is home to over 300 species, emphasizing the protection of rare and endangered flora and fauna. Efforts include habitat restoration, predator control, and engaging in partnerships for biodiversity monitoring.
A Luxury Eco-Experience:
Lake Hawea Station offers a unique accommodation experience that marries luxury with environmental consciousness. Guests can enjoy the tranquility of the Southern Alps while contributing to a sustainable future.
By prioritizing eco-friendly practices, Lake Hawea Station exemplifies how agriculture and conservation can coexist, making it a fascinating destination for those interested in sustainable living and environmental preservation.
