The Farm at Woods Hill, nestled in New Hampshire, stands as a beacon of sustainable farming and ethical livestock management, supplying pasture-raised meats to Woods Hill Table in Concord, MA. Established on a foundation of respect for nature and a commitment to the humane treatment of animals, this farm continues a tradition of hill farming dating back to 1794. Offering a range of products from beef, pork, poultry, and lamb to organic grains and a variety of fruits and vegetables, the farm emphasizes the importance of a natural diet for their animals, including 100% grass-fed cattle and lambs.
Their comprehensive approach includes:
- Pasture-raising and humanely managing livestock.
- Producing a significant yearly output of beef, pork, poultry, and more for their restaurant.
- Practicing sustainable farming techniques to enhance soil health and biodiversity.
Visitors are welcomed to experience the farm firsthand, with options to stay at the lodge or farmhouse, immersing themselves in the serene beauty of the surroundings and the farm’s operations. Through meticulous care in raising their animals and a deep commitment to sustainability, The Farm at Woods Hill exemplifies the principles of “be strong to be useful,” ensuring their practices contribute positively to the environment and community. This approach not only supports a healthier lifestyle but also educates on the importance of sustainability and ethical farming practices.
